Non High Fructose Corn Syrup, Pure Cane Sugar, Pasteurized Egg Whites, Gluten-Free Red Velvet Cake (Canola Oil, Granulated Sugar, Eggs, Vanilla Extract [water, artifical flavors, caramel color, citric acid, sodium benzoate], Cocoa Powder, Gluten-Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Kosher Salt, Baking Powder, Red Food Color [Water, Propylene Glycol, FD&C Red #40, Red #3]), Chocolate Pieces (Sugar, Cocoa Mass, Low Fat Cocoa Powder, Rapeseed Lecithin, Glazing Agents E414, E904), Less than 2% of: Natural Cream Cheese Extract (Natural and Artificial Flavors, Propylene Glycol), Natural Vanilla Butter Extract (Natural and Artificial Flavors, Propylene Glycol), Vanilla Extract (Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate), Cream of Tartar, Salt.
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