Non High Fructose Corn Syrup, Pure Cane Sugar, Pasteurized Egg Whites, Gluten-Free Carrot Cake (Light Brown Sugar, Canola Oil, Gluten-Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Eggs, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate], Pumpkin Spice Blend [Cinnamon, Nutmeg, Ginger, Allspice, Cloves], Mollases, Butter Extract [Natural and Artificial Flavors, Propylene Glycol], Salt, Baking Powder), Cream Cheese Frosting (Powdered Sugar, Butter, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate], Cream Cheese Extract [Natural and Artificial Flavors, Propylene Glycol], Orange Color [Water, High Fructose Corn Syrup, Glycerine, Sugar, FD&C Yellow 6, FD&C Yellow 5, Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives], Carrageenan Gum, FD&C Red 40, Xanthan Gum], Salt), Pecans, Less than 2% of: Vanilla Extract (Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate), Carrot Cake Extract (Natural Flavor, Propylene Glycol), Cream of Tartar, Salt
Contains: Egg, Dairy, Nuts