Cookie Cups: Gluten Free Edible Chocolate Chip Cookie Dough (Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Light Brown Sugar, Unsalted Butter, Gluten Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Salt, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate]), Vanilla Marshmallow (Sugar, Corn Syrup, Water, Kosher Beef Gelatin, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate], Salt), Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Sorbitan Tristearate), Less than 2% of: Gluten Free Crushed Cookie Topping (Gluten Free Flour (Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum), Butter, Dark Brown Sugar, Honey, Molasses, Water, Less than 2% of: Vanilla Extract (Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate), Xanthan Gum, Cinnamon, Salt) Pan Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor).