Non High Fructose Corn Syrup, Pure Cane Sugar, Pasteurized Egg Whites, Gluten Free Edible Chocolate Chip Cookie Dough (Chocolate Chips [Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Extract], Light Brown Sugar, Unsalted Butter, Gluten Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Salt, Vanilla Extract, Pecans, Gluten Free Chocolate Covered Pretzels (Glutino Fudge Coating [Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt], Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour [Rice Flour, Rice Bran With Germ], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate], Canola Lecithin, Fiber Blend [Lemon Fiber, Pea Fiber, Potato Fiber, Psylium Fiber, Sea Weed Fiber] Yeast Extract, Rosemary Extract [To Protect Freshness]), Salted Caramel Buttercream (Butter, Powdered Sugar, Salted Caramel Sauce [Sugar, Cream, Corn Syrup, Salt, Vanilla Extract) Less than 2% of: Vanilla Extract, Cream of Tartar, Salt.